100% Cabernet Sauvignon. Not subject to filtration or clarification. Without oenological additives. Without added sulfites. The contained sulfites come from grape pulp and the fermentation prevents wine oxidation and bacterial contamination and allows preservation of the natural flavor.
Hand-picked grapes, transported in boxes, immediately whole pressed, not refrigerated and without skins maceration. 24h of rest and transfer to stainless steel tank for fermentation. After 4-5 days, the fermentation starts spontaneously, and we regulate the temperature to 17º. The wine rests with lees for 13 months and then is disgorged as of October of the following year.