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- Isarda Comalats Cabernet Sauvignon 100% old vineyards. 9 days of maceration with the skins in stainless steel and another part in a clay pot. At the end, the bleeding is carried out and left to ferment
spontaneously. Without clarification or filtration andwithout added sulfites
- Ancestral Escumos Celler Sanromà. Parellada 100%. Fermentation with wild yeast at controlled temperature in stainless steel tanks, minimum aging of 4 months in bottle, may show sediments. NO ADDED SULPHITES. 900 bottles
- Brisat Mas de la Caçadora Garnatxa Blanca 70 %, Macabeu 20% Moscatell d'Alexandria 10%. Skin maceration during all fermentation. No added sulfites. 400 bottles