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La Cuca de Llum
Fresh, light and fruity, with scents of mature red fruit, mineral and spicy. Full-flavored wine with marked spiciness, licorice notes, and good acidity. Ending nicely with a spicy fruit-filled finish.
100% Trepat. The average age of the vineyards, which provided us the grape of this wine, is about 35 years. We practice organic viticulture, respecting as much as possible, the ecosystem and causing variations in our method depending on the demand of the land. Handpicked in boxes. Manual selection of the grapes. Spontaneous fermentation in stainless steel tanks. Maceration for approximately 35 days. Spontaneous malolactic in stainless steel tanks. Very low dose of sulfites. 24000 bottles.
Size / Alcohol: 75cl / 13%vol.
Region: DO Conca de Barberà
Process: Fermented in stainless steel vats during approximately 35 days