Green walnut liqueur macerated with more than twenty natural extracts of aromatic herbs such as rosemary, cinnamon, sage, orange, dry anise or fennel. After four months of maceration and subsequent aging, we add the sugar and bottle it.

Ratafia is considered a digestive but it can be also drunk as aperitive. It is usually drunk very cold, directly from the freezer. It is ideal to finish any meal and accompany all kinds of desserts.