Natural white wine made from Xarel·lo grapes. Pale wheat color, aromatic on the nose, with notes of pineapple and white fruit. Dry and unctuous, with nice acidity and well-integrated tannins. A white that pairs well with appetizers and light dishes.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
A fantastic red blend aged in concrete tanks and 12 months in French oak barrels. Deep-intensity wine, spicy, and ripe, where black fruits dominate. Smooth, pleasant tannins and full-bodied with a lot of aging potential.
Celler Via produces this delicious Xarel·lo from the Penedès area. The vineyard spreads on the low hills, a suitable terroir in a warm and Mediterranean climate, which enhances the aromatic notes of the grapes.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
The new Mas de Monné is 100% natural, a wine with hints of red fruits, freshness and balance, rounded tannins, and a medium body. A young and vivid red wine perfect to share among friends and family.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
