Ratafia has been symbol of friendship since the middle ages, something we keep today. Learn with us the art of ratafia making. Immerse yourself in the world of ratafia and create your recipe with local herbs that you pick yourself.
Natural white wine made from Xarel·lo grapes. Pale wheat color, aromatic on the nose, with notes of pineapple and white fruit. Dry and unctuous, with nice acidity and well-integrated tannins. A white that pairs well with appetizers and light dishes.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
A special edition ratafia recipe by Anna Selga, renowned pharmaceutic and ratafia maker that follows the ethnobotanic method of macerating with plants that were used by primitive societies in the area. An homage to a landscape worth to preserve and love.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
