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Xarel·lo Pet-Nat 2017
Hand-picked grapes, transported in boxes, immediately whole pressed and without refrigeration. 24h of rest and transfer to stainless steel tank for fermentation. After 4-5 days, fermentation starts spontaneously, and we regulate the temperature to 17º. We bottle at a sugar density of 1015. The wine rests with lees for 13 months and then is disgorged as of October of the following year.