MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Intense bright red color with blue edges. Complex, elegant and ripe aroma with red and black fruit, accompanied by balsamic and aniseed hints that give it a lot of freshness. In the mouth it is soft and powerful, very clean and elegant, berries and sweet
The new Mas de Monné is 100% natural, a wine with hints of red fruits, freshness and balance, rounded tannins, and a medium body. A young and vivid red wine perfect to share among friends and family.
Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.
Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
The new Mas de Monné is 100% natural, a wine with hints of red fruits, freshness and balance, rounded tannins, and a medium body. A young and vivid red wine perfect to share among friends and family.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
