This is the coal maker's ratafia and it couldn't be anything else but smoky! Smooth and balanced green walnut liqueur, macerated with herbs, roots, and flowers, with a hint of smoke. From the burning wood to the hot coals and right to your table.
Red wine of intense ruby color, clean and bright. Ruled by fresh red fruit, combined with black fruit notes. Fresh and intense, but with a gentle aftertaste that will leave you longing for another glass.
This workshop only takes place once a year around the Summer solstice (end of June/July).
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MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Parellada 100%. Fermentation with wild yeast at controlled temperature in stainless steel tanks, minimum aging of 4 months in bottle, may show sediments. NO ADDED SULPHITES. 900 bottles
A vermouth with character and power. Macerated for 21 days with 17 types of herbs, roots and made from mistela wine to offset sugar and caramel that makes it a great aperitif.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Solà 1777 Red reveals a silky, intense and balanced wine with a deep cherry red color and great personality and the characteristic balsamic nuances of the terroir.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.
