Complex, confident and exquisite. No one knows where the seed of a good idea is hidden, but at Casa Mariol we believe we have managed to fit it in a bottle of wine. Only a cork separates you from the spark that can change your day.
Viern is the pure essence of the Vega Aixalà terroir. This wine tells us about its weather, the altitude of the vineyards, and the rawness of the most wild Conca de Barberà. Great balance between the fruit and the barrel aging. Indispensable.
This wine drives us crazy. It has something that makes you want more. Raised at 900 meters high on slate land, possesses all the aromas that this geographical uniqueness can give.
On the nose, powerful raspberry, cherry and rose oil aromas are lifted by subtle white pepper notes. Supple and broad on entry, tighter in the mid-palate, offering bitter cherry and berry skin flavours that spread out nicely on the back half. Finishes wit
A 100% Garnatxa Blanca from spontaneous fermentation and aged 4 months in concrete eggs. A very clean and refreshing withe wine, with tropical aromas and a lingering aftertaste.
Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.
A clàssic from Penedès made from Macabeu, Xarel·lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canapés and appetizers.
