This workshop is aimed not only for Ratafia lovers but for everyone who want to know more about how to use herbs and plants that grow around you to make home-made beverages. Something unique that you can share around the table with family and friends.
This is the coal maker's ratafia and it couldn't be anything else but smoky! Smooth and balanced green walnut liqueur, macerated with herbs, roots, and flowers, with a hint of smoke. From the burning wood to the hot coals and right to your table.
Pale straw yellow colour with green highlights and intense medium bubble. On the nose, youth bouquet in harmony with grape aromas and the ones acquired during the ageing process. On the mouth, it is fresh and dry, with a subtle presence of ageing notes.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.