MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Pale straw yellow colour with green highlights and intense medium bubble. On the nose, youth bouquet in harmony with grape aromas and the ones acquired during the ageing process. On the mouth, it is fresh and dry, with a subtle presence of ageing notes.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Ratafia Terrània captures the essence of the Pyrenees and the Mediterranean sun in every sip. A caramel-colored ratafia with subtle green hues, crafted from hand-picked local plants and herbs, offering a unique taste of the region.
Trias Batlle red vermouth is rich and smooth, with hints of caramel, spice, and Mediterranean herbs. Enjoy it chilled with ice and orange peel. A perfect choice for aperitifs, charcuterie boards, or relaxed gatherings.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
The new Mas de Monné is 100% natural, a wine with hints of red fruits, freshness and balance, rounded tannins, and a medium body. A young and vivid red wine perfect to share among friends and family.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
