Natural white wine made from Xarel·lo grapes. Pale wheat color, aromatic on the nose, with notes of pineapple and white fruit. Dry and unctuous, with nice acidity and well-integrated tannins. A white that pairs well with appetizers and light dishes.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Ratafia has been symbol of friendship since the middle ages, something we keep today. Learn with us the art of ratafia making. Immerse yourself in the world of ratafia and create your recipe with local herbs that you pick yourself.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Refreshing red wine of very limited production with light and minimal aging. 100% Syrah with a twist, and a very personal interpretation. Aromas of red and black fruit, Mediterranean forest, violet and timid milky notes on a saline background.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
The new Mas de Monné is 100% natural, a wine with hints of red fruits, freshness and balance, rounded tannins, and a medium body. A young and vivid red wine perfect to share among friends and family.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
