MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Pale straw yellow colour with green highlights and intense medium bubble. On the nose, youth bouquet in harmony with grape aromas and the ones acquired during the ageing process. On the mouth, it is fresh and dry, with a subtle presence of ageing notes.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
A natural sparkling wine obtained using the Ancestral method. Lively, mineral, and with notes of red fruits, it goes perfectly as ápero and with cured or grilled red meats.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
Trias Batlle red vermouth is rich and smooth, with hints of caramel, spice, and Mediterranean herbs. Enjoy it chilled with ice and orange peel. A perfect choice for aperitifs, charcuterie boards, or relaxed gatherings.
El Nexe from Celler Sanromà is a vibrant organic red from Tarragona, with juicy red fruits, Mediterranean herbs, and a light spicy touch. Fresh and easy to drink, perfect for tapas, roasted veggies, or casual dinners with friends.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.
