If one thing is essential about RATAFIA is that it must reflect the character of its maker and where it comes from. Now you can learn the art of ratafia making and create your own recipe with regional herbs that you will pick yourself.
Ratafia Russet is one of the most iconic of ratafias, made with green young walnuts macerated with schnapps (alcohol), aromatic herbs, roots, and spices from the area of La Garrotxa in the heart of Catalunya.
Sparkling Ancestral Rosé 100% Trepat of very limited production. Bold, vibrant and rebellious. Fresh on the palate, sweet and slightly creamy, with a vibrant acidity.
Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.
Xarel.lo Macabeo white wine. Xarel.lo from Penedés and Macabeu from Tarragona. Pure Heavy Metal in a bottle. Fermented in stainless steel tanks. Skin contact for 9 days and 3 months with its fine lees.
