This is a good way to start discovering natural wines. Three different cellars and terroirs, to know more about wines without added sulfites and vinification methods. Pure juice!
The best pack to rock & roll your wine experience, for beginners and also wine connoisseurs. A selection of monovarietal wines for any occasion. They put the effort, the quality and the love, the rest is up to you!
This wine comes with an irreverent name and conquers for its aesthetics, marked by its red bottle and by the 57 insults that illustrate it. Without a doubt, a wine to enjoy in a friendly and frankly relaxed atmosphere.
Imperial, elegant and robust. Please note that this is not a wine to share with your 2,000 Facebook friends. You must enjoy it in privacy, accompanied by a good read. Ideal to forget about your worries.
Viern is the pure essence of the Vega Aixalà terroir. This wine tells us about its weather, the altitude of the vineyards, and the rawness of the most wild Conca de Barberà. Great balance between the fruit and the barrel aging. Indispensable.
This is a good way to start discovering natural wines. Three different cellars and terroirs, to know more about wines without added sulfites and vinification methods. Pure juice!
Directly from Els Guiamets, the most authentic and pure Carinyena. A wine that doesn't follow any rules since each year is completely different and yet always shows its strong character. Made with very low intervention.
From the land of the singer-songwriter Lluis Llach, arrives Embruix (Spell). He together with his old friend Enric Costa started this wine project that brings some of the best and finest wines of the Priorat region.
Surprisingly original white wine that bursts on the palate. Aged on its lees (yeasts) to increase that fantastic feeling on the mouth and gives a significant body.
Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
Vermouth with character and power. Macerated for 21 days with 17 types of herbs and roots and made from mistela wine to offset sugar and caramel. The best choice for an aperitif.
