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It is a powerful, structured and mellow wine. On the nose, aromas of ripe red and black fruit stand out, with smoky and slightly balsamic notes. The palate is balanced, with volume and a long and persistent finish.
Available in store: Check availability
We practice organic viticulture. The vineyards have low production and characteristics that make them unique. Handpicked in boxes. Manual selection of the grapes. Fermentation spontaneously in stainless steel tanks. Malolactic spontaneously in French oak barrels. Aged in the same barrels for about 14 months, depending on the vintage. Very low dose of sulfites. 2100 bottles.
Size / Alcohol: 75cl / 14,5%vol.
Region: DO Conca de Barberà
Grapes: Cabernet Sauvignon 40%, Tempranillo 30%, Trepat 30%
Process: Aged for 14 months in French oak barrels