Vega Aixalà

Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.

Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.

Orange wine with an expressive, fruity nose (peach and citrus). Very fresh mouthfeel. Its acidity stands out, with buttery roundness.

Powerful orange wine aged in amphora. Hints of baked white fruit (apple) on the nose. Good acidity and tension. Natural and without any additives.

Lovely monovarietal of Syrah, deep red ripe fruit, fresh and spiced with good acidity and fantastic mellowness on the mouth. Impressive natural wine.

This wine drives us crazy. It has something that makes you want more. Raised at 900 meters high on slate land, possesses all the aromas that this geographical uniqueness can give.

A pleasant wine with a point of complexity. Direct and frank bouquet with fruit aromas, combining red and fresh fruit, nuanced by light spicy and toasted notes. A fresh wine with a smooth and sweet mid-palate and good acidity.

Viern is the pure essence of the Vega Aixalà terroir. This wine tells us about its weather, the altitude of the vineyards, and the rawness of the most wild Conca de Barberà. Great balance between the fruit and the barrel aging. Indispensable.