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Ancestral Chardonnay 2017
100% Chardonnay. Not subject to filtration or clarification. Without oenological additives
Elaboration: hand-picked grapes, transported in boxes, immediately whole pressed and without refrigeration. 24h of rest and transfer to stainless steel tank for fermentation. After 4-5 days, the fermentation starts spontaneously, and we regulate the temperature to 17º. We bottle at a sugar density of 1015. The wine rests with lees for 13 months and then is disgorged as of October of the following year.
Number of bottles: 400