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Fall in love with this pet-nat rosé made of Cabernet Sauvignon. Refreshing and off-dry bubbles that will surprise the traditional rosé drinkers.
Ordered before , delivered tomorrow! You got: 03:39 hours


100% Cabernet Sauvignon. Not subject to filtration or clarification. Without oenological additives. Without added sulfites. The contained sulfites come from grape pulp and the fermentation prevents wine oxidation and bacterial contamination and allows preservation of the natural flavor.
Hand-picked grapes, transported in boxes, immediately whole pressed, not refrigerated and without skins maceration. 24h of rest and transfer to stainless steel tank for fermentation. After 4-5 days, the fermentation starts spontaneously, and we regulate the temperature to 17º. The wine rests with lees for 13 months and then is disgorged as of October of the following year.


Size / Alcohol: 75cl / 12.5%vol.
Region: Anoia
Year: 2019
Grapes: 100% Cabernet Sauvignon
Process: Natural sparkling wine. Ancestral pet-nat. 400 bottles