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A sparkling 100% Xarel·lo wine, from regenerative agriculture. Clean and refreshing, ideal to pair with appetizers. Label collaboration between the local artist Nicky Myny & Sota Casa.

An original and persuasive 100% Xarel·lo white wine. Label collaboration between the local artist Nicky Myny & Sota Casa.

An elegant yet playful blend of Cabernet Sauvignon & Syrah, aged for 12 months in glass "Dames-Jeannes" of 57l.

Orange wine with garnatxa blanca brisada (skin contact). A wine made like in the old days; wild, unfiltered and without added sulfites. Made out of PDO in the town of Guiamets.

The rich and sensual aromas of this wine are typical of this grape variety, reminders of blueberries and blackberries, green coffee beans, licorice and the characteristic notes of vanilla and leather from the barrel aging.

Fall in love with this pet-nat rosé made of Cabernet Sauvignon. Refreshing and off-dry bubbles that will surprise the traditional rosé drinkers.

100%. Cabernet Sauvignon Reserva with notes of red fruits confiture and spicy hints from old oak barrels. A wine with a lot of volume in mouth and a remarkable acidity. Ideal for meat dishes.

Fresh and fruity, yet elegant and light, with scents of mature red fruit, especially of cherry and hints of sweet spices. Elegant and flavored wine with lovely intensity of ripe red fruit on the palate and finishing with a long and lovely toasty touch.

A powerful, structured and mellow wine. On the nose, aromas of ripe red and black fruit stand out, with smoky and slightly balsamic notes. The palate is balanced, with volume and a long and persistent finish.

Fresh, light and fruity, with scents of mature red fruit, mineral and spicy. Full-flavored wine with marked spiciness, licorice notes, and good acidity. Ending nicely with a spicy fruit-filled finish.

A refreshing and crispy monovarietal Cabernet Sauvignon wine elaborated with a base of carbonic maceration and direct pressing.